Protifar 225g

Indications

For the dietary management of:

• Disease-related malnutrition.
• Patients with high protein requirements.
• Patients with hypoproteinaemia.

Important Notice

• • Not suitable as a sole source of nutrition.
  • Not for parenteral use.
  • Not suitable for patients with galactosaemia.
  • Not suitable for patients with cow’s milk protein allergy.
  • Not suitable for children under 3 years of age.
  • Not suitable for patients requiring a protein restricted diet.

Direction for Use

• One level scoop (2.5g powder) provides approximately 2.2g of protein. Use only scoop provided in the packaging to ensure serving consistency.
• Mix the required amount of Protifar with sufficient cold liquid to form a smooth paste. Stir into the food/drink.
• Prepare the food or drink per serving.
• Consume prepared food or drink within 2 hours. Discard any unfinished food or drink.
• Usage to be determined by a healthcare professional.

Storage

• Store in a cool, dry place.
• Once opened, use contents within one month.
• Replace lid firmly after use.
• Do not refrigerate.

Allergen & Cultural Information

• • Contains: cow’s milk protein, soy.
  • Does not contain: wheat, egg, nuts*, lupins.
  • Halal certified.
  • No Kosher forbidden ingredients.
  • No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
  • Low lactose (lactose <2g/100g).